NEARLY 16,000 people a year are relying on handouts from food banks to help them survive in Notts.
And of those in desperate need of a three-day food package, shocking new figures have revealed that more than 6,000 were children.
With economic difficulties hitting families hard, reliance on food banks in the area has increased by 251 per cent from the previous year, according to a study by Oxfam and Church Action on Poverty.
Now charities and local leaders are warning that the situation could become even worse – with Oxfam chief executive Mark Goldring calling the need for such places a "stain on our national conscience".
Nigel Adams is the director of Hope Nottingham, which runs 13 food banks in the county, including ones in Netherfield, Beeston, Bestwood, Bulwell, Carlton and Stapleford.
He said: "The sort of stories I have been hearing recently have been shocking. We have been approached by doctors' surgeries asking to set up a food bank in Bilborough because they are having patients come in who aren't eating.
"And recently a head teacher at a school asked for help setting up a breakfast club, because she hadn't experienced poverty like this in 40 years.
"Our food banks in Notts have at least doubled output in the last year – it is horrific."
Mike McCarthy has used the NG11 food bank in Clifton while looking for work.
The 23-year-old said: "I have used it when money has been really low. I'm getting so desperate now.
"It's a low part of my day when I have gone there. I don't like asking people for help when I'm out of food."
Dr Keith Hebden is an Anglican priest from Mansfield who recently fasted for 40 days to highlight the problem of people not being able to afford food.
He said: "It is a symptom of increased hardship in our time – and we are hearing stories that are horrendous.
"It's affecting people from all walks of life. I had a letter from a lawyer who was articulate and well-qualified, but disability led to her going hungry.
"It can happen to anybody and we need to show compassion."
In Notts, 15,832 people were given three-day food packages at least once during the last financial year, according to the figures from Oxfam.
MIKE McCarthy has had to ask for help to feed himself on three occasions this year.
The job-seeker from Clifton has been given lifeline food parcels by his local food bank but said accepting the handouts was the lowest he has felt.
The 23-year-old said he had been left with no choice after his outgoings increased.
"There's so many things you have to pay for, food, electricity and increased council tax," said the former People's College student.
"They don't consider how I am going to feed and wash myself. I'm not surprised how many people need support.
"Everyone says my CV is great and I have the qualifications but no one wants to hire me. Society does not seem to want to give me a chance."
Despite Nigel Adams overseeing 13 food banks to which vulnerable and desperate people turn, the magnitude of the problem still shocks him.
The director of Hope Nottingham says he wants to weep when he hears confirmation that 15,832 – including more than 6,000 children – were struggling so much that they needed to be given a three-day food parcel in the financial year 2013-14.
Mr Adams has a warning even more grim than the statistics: "Things are still getting worse. Our food banks stores were full at Christmas and by mid February we were struggling for supplies," he said. "It's been so busy. We've found ourselves in the last month or two working hand-to-mouth to keep up the supply.
"I think it's getting worse. I think it's appalling. It makes you want to weep. The economic situation is such that increasingly the most poor and vulnerable in society are having support stripped away from them."
But while Mr Adams admits "there does not seem to be a light at the end of the tunnel", comfort can be taken in the mammoth efforts of charity workers and volunteers.
He said: "There are different charities doing their best to address the situation and we do have individual success stories of people we can help to turn their lives around. We are beginning to find ways to help – it's not just about providing money and food – it's about providing all the support people need. We have had some successes in terms of getting people housed, into work and off drink or drugs so they can get to a stage where they don't need crisis support."
Charity bosses produced a report which looked at the picture across the country and concluded that changes to the social security system, benefit sanctions, low wages, insecure contracts and rising food and energy prices are contributing to the increasing numbers of meals handed out.
The report highlights that food prices have increased by 43.5 per cent in the past eight years. During the same time the poorest 20 per cent of people have seen their disposable income fall by £936 a year.
As a result, the study, led by Oxfam, said 20 million people had to access a food bank in the past year.
Dr Keith Hebden, a priest in Mansfield who does a lot of work around poverty and hunger, says the numbers could cause problems which become hard to undo. He said: "It's important that we don't get used to food banks being around so that they are normal – it's important that we've got them now but we need to be planning to get rid of them.
"This is a national crisis despite us being the seventh wealthiest country in the world."
Wendy White, co-ordinator of Clifton's NG11 food bank, says a solution is dealing with people's wider issues. She said: "What we're doing in NG11 is having advice training so we can show people where they can go for more help rather than giving them a food parcel and leaving them to it.
"It's all right giving a food parcel – but it's not enough. The situation is heartbreaking, absolutely devastating."
THE University of Nottingham Students' Union has launched a project to collect unwanted food for local food banks.
The 'Yes We Kan' campaign, which began on June 2 and runs until the end of term, has seen plastic bins designed for collecting unwanted products placed on campuses.
Students will be able to donate items such as rice, pasta, flour, cooking oil and foods in sealed tins and jars that otherwise would be thrown away.
University chiefs hope the project will reduce waste left behind by students and benefit the local community.
Dave Cordell, community officer at the Students' Union, has led the project. He said: "At the Students' Union we are aware that local food banks are coming under more strain as demands for food donations city-wide are rising. The reaction from students has been positive and we hope for a great collection when our volunteers do the rounds."
What's in a food parcel?Milk (UHT or powdered)
Sugar
Fruit juice (carton)
Soup
Pasta sauces
Sponge pudding (tinned)
Tomatoes (tinned)
Cereals
Rice pudding (tinned)
Tea bags/instant coffee
Instant mash potato
Rice/pasta
Tinned meat/fish
Tinned fruit
Jam
Biscuits or snack bar
![Food banks: 16,000 a year rely on handouts in Nottinghamshire Food banks: 16,000 a year rely on handouts in Nottinghamshire]()